5.85 lb pork loin, brined for 13.5 hours in pork brine from lazy q, in the smoker at 225, put probe in, it reached 145 at 1.5 hours which surprised me. I double checked with another thermometer to verify got the gas grill going did a sear when grill reached 500, 4 minutes on each side took off, larger one was 152, the other one was156 sliced it up, good stuff