Author Topic: First pork loin  (Read 1934 times)

MC1960

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First pork loin
« on: October 18, 2018, 02:29:14 PM »
5.85 lb pork loin, brined for 13.5 hours in pork brine from lazy q, in the smoker at 225, put probe in, it reached 145 at 1.5 hours which surprised me. I double checked with another thermometer to verify got the gas grill going did a sear when grill reached 500, 4 minutes on each side took off, larger one was 152, the other one was156 sliced it up, good stuff
Mark from the Republic of West Florida, later South East Louisiana (the upper toe of the boot)
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pargolfr2003

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Re: First pork loin
« Reply #1 on: October 19, 2018, 06:42:08 AM »
Nice job Mark. That looks fantastic!
Tim D
Fayetteville, NC
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old sarge

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Re: First pork loin
« Reply #2 on: October 19, 2018, 10:33:02 PM »
Nice looking loin!
David from Arizona
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Durangosmoker

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Re: First pork loin
« Reply #3 on: October 21, 2018, 03:13:23 PM »
Loin is probably my favorite smoked meat. Those look delicious. Enjoy!
Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.