Smokin-It User Forum!
Recipes => Pork => Topic started by: MC1960 on October 18, 2018, 02:29:14 PM
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5.85 lb pork loin, brined for 13.5 hours in pork brine from lazy q, in the smoker at 225, put probe in, it reached 145 at 1.5 hours which surprised me. I double checked with another thermometer to verify got the gas grill going did a sear when grill reached 500, 4 minutes on each side took off, larger one was 152, the other one was156 sliced it up, good stuff
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Nice job Mark. That looks fantastic!
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Nice looking loin!
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Loin is probably my favorite smoked meat. Those look delicious. Enjoy!