Author Topic: Food safety question  (Read 78 times)

EFGM

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Food safety question
« on: November 24, 2021, 01:33:01 PM »
Had ca call from a friend, he began to brine a 12# turkey and at some point over a 3 hour period temp got up to 50. He got the bird back below 40 quickly and is maintaining below 40 for remainder of brining time. Will this be ok or will it be a food safety problem?

Thoughts or advice.

Thanks
Doug
Carrollton
A Briskitarian with Briskititus
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colecp

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Re: Food safety question
« Reply #1 on: November 24, 2021, 06:15:19 PM »
Man, I've been there. I wish I knew the right answer. I look forward to seeing How this pans out.
Chris Cole
Winnsboro SC

EFGM

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Re: Food safety question
« Reply #2 on: November 26, 2021, 08:17:32 PM »
colecp,  All turned out well he said, everyone loved his bird and all are well. Mine bird and ham was good as well.
Doug
Carrollton
A Briskitarian with Briskititus
#4D w/Big Red Upgrade: PG1000: Fireboard
 
"SMOKIN-IT CARES"

colecp

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Re: Food safety question
« Reply #3 on: November 26, 2021, 10:36:58 PM »
Fantastic! That was my hope.
Chris Cole
Winnsboro SC