Author Topic: Advice - Lamb Shank  (Read 1222 times)

LarryD

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  • 3DW - San Jose, CA
Advice - Lamb Shank
« on: May 30, 2021, 07:32:01 PM »
On a whim I picked up a 4-pack of rosemary-garlic lamb shanks at Costco a while back.  I'm going to try smoking them tomorrow.  I have no clue what temperature I want for either the smoker or the shanks.  Any suggestions or other wisdom to share?  I have the 3DW, fwiw.

Thanks!

LarryD
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barelfly

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Re: Advice - Lamb Shank
« Reply #1 on: May 31, 2021, 08:20:08 AM »
You could go low, and serve rare or take them up to a pulled pork/brisket temp. But Iíve only done lamb at medium rare temps.

If I was doing this - 225 to the target of 110 then pull and sear on your gasser or charcoal grill.

Enjoy those those! Should be good!
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear