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Author Topic: Smoked Salmon  (Read 6272 times)

Grimm5577

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Smoked Salmon
« on: March 25, 2013, 12:55:19 PM »
Smoked Salmon is a delicious light favorite. Smoked Salmon steaks in-fused with cedar flavor coupled with the delicate thin blue pecan smoke just add to the hearty yet lightly smoked salmon steak flavor. I drizzled the salmon steaks with light extra virgin olive oil and then sprinkled some Italian herbs over top. The salmon was then placed onto fresh chopped rosemary on top of a cedar plank. The Salmon steaks were then smoked at 170 until cooked.



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old sarge

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Re: Smoked Salmon
« Reply #1 on: March 25, 2013, 07:23:32 PM »
Magnificent!  Well done.
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David from Arizona
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afratki

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Re: Smoked Salmon
« Reply #2 on: May 21, 2013, 09:26:05 AM »
Looks awesome! What type of wood do you prefer to smoke your salmon with?
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Andrew from Maryland

Let's Smoke!

jpittssr

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Re: Smoked Salmon
« Reply #3 on: September 18, 2014, 05:50:27 PM »
I don't even like salmon but that looks really good.
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BedouinBob

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Re: Smoked Salmon
« Reply #4 on: September 19, 2014, 02:55:59 PM »
Grimm, that turned out great. I'll bet there were no leftovers.  :)
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Bob - Colorado Springs
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NDKoze

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Re: Smoked Salmon
« Reply #5 on: September 19, 2014, 03:02:15 PM »
That really does like something out of a cookbook or magazine.

Awesome job on this one.
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Gregg - Fargo, ND
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DivotMaker

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Re: Smoked Salmon
« Reply #6 on: September 19, 2014, 09:49:47 PM »
Haven't seen Grimm around for awhile!  Maybe he'll rejoin the fun when he gets an email about his post update! ;)
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Tony from NW Arkansas
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