Author Topic: First Smoke ?'s  (Read 1596 times)

Smoky Dawg

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First Smoke ?'s
« on: June 23, 2018, 04:43:53 PM »
Got the Sasha Flavor Saver, should I hang it or set it on the floor and should I place the 7# butt in the highest rack position ?
Glenn from the Smoky Mountains of East 10-E-C
SI Mo.#1 - Char-Griller Pro - Masterbuilt

Walt

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Re: First Smoke ?'s
« Reply #1 on: June 23, 2018, 06:37:45 PM »
Tuck directly next to wood box @ back floor of smoker. Trying to place it where it will be the hottest.
Walt from South East Louisiana
Model#2 Bypassed with
Auber PID WSD 1200 GPH
Weber EP-330 LP grill

TX Gent

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Re: First Smoke ?'s
« Reply #2 on: June 24, 2018, 12:24:19 PM »
I like to leave about three inches above highest point of any meat to the top which promotes even smoke circulation and heat distribution ... which means it could be any slot as it just depends on the cut thickness.
John ... Smokin #2  South of "Hells' Half Acre" and along ol' Deer Creek