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Suggestions on a smoking mat for seafood/burnt ends.
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Topic: Suggestions on a smoking mat for seafood/burnt ends. (Read 2475 times)
G man
Full Member
Posts: 84
Suggestions on a smoking mat for seafood/burnt ends.
«
on:
January 08, 2016, 09:16:48 AM »
Any suggestions on a mat for seafood/burnt ends? After seeing that a seafood rack will be more than $40.00 with shipping, seems like mats will be a much better option...
What will work best with a #2?
Thanks.
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Gordo
50 Miles West of St. Louis, Misery
#2, and Master Forge Big Green Vertical Charcoal Smoker, (it is now for sale!)
SuperDave
Hero Member
Posts: 2782
Officially Retired
Re: Suggestions on a smoking mat for seafood/burnt ends.
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Reply #1 on:
January 08, 2016, 09:22:01 AM »
A few folks are using inexpensive cookie cooling racks.
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Model 4, Harrisville, Utah
G man
Full Member
Posts: 84
Re: Suggestions on a smoking mat for seafood/burnt ends.
«
Reply #2 on:
January 08, 2016, 11:49:03 AM »
Thanks for the idea....
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Gordo
50 Miles West of St. Louis, Misery
#2, and Master Forge Big Green Vertical Charcoal Smoker, (it is now for sale!)
NDKoze
Global Moderator
Hero Member
Posts: 3008
Gregg - Fargo, ND
Re: Suggestions on a smoking mat for seafood/burnt ends.
«
Reply #3 on:
January 08, 2016, 08:47:50 PM »
I broke down and bought the SI racks, but Q-MATZ from A-MAZE-N products are a great alternative. You buy by the foot and cut them down to whatever size you want.
http://www.amazenproducts.com/SearchResults.asp?Cat=46
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Suggestions on a smoking mat for seafood/burnt ends.
«
Reply #4 on:
January 08, 2016, 11:50:47 PM »
+1 on the Q-Matz! I love 'em!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
SconnieQ
Hero Member
Posts: 1929
Model #1 since Jan 2015
Re: Suggestions on a smoking mat for seafood/burnt ends.
«
Reply #5 on:
January 09, 2016, 01:35:23 AM »
Frogmats, come in all sizes, or cut to fit. Basically the same product as Q-matz, so choose whichever fits your needs, and has the best price. Way better than the seafood racks. Non-stick, easy to clean/throw in the dishwasher.
http://www.firecraft.com/category/frogmats
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Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
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Suggestions on a smoking mat for seafood/burnt ends.