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1 Replies
2783 Views |
February 20, 2017, 05:56:54 PMby SuperDave |
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29 Replies
13220 Views |
December 15, 2016, 10:08:57 AM by NDKoze |
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How much wood should I order?
Started by Greenenvey |
6 Replies
5653 Views |
December 06, 2016, 07:44:28 PM by DivotMaker |
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Cooking time for quantities
Started by Mrswiss1 |
3 Replies
3068 Views |
October 21, 2016, 06:48:18 PM by SconnieQ |
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Choice of liquids
Started by stout |
7 Replies
3873 Views |
July 28, 2016, 01:07:28 PM by EFGM |
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5 Replies
4292 Views |
July 11, 2016, 01:45:18 PM by Shmokan |
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Fresh downed cherry tree
Started by Dead👁Daniel |
11 Replies
5206 Views |
June 17, 2016, 07:15:05 PM by DivotMaker |
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HELP... please!
Started by jcbaker123 |
7 Replies
4078 Views |
June 14, 2016, 08:16:11 PM by DivotMaker |
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Alder Wood
Started by eclecticitguy |
5 Replies
3469 Views |
May 20, 2016, 12:22:57 PM by SuperDave |
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Smokin-it recipes
Started by SmokinSusie-Q |
9 Replies
8642 Views |
March 19, 2016, 05:16:37 PM by SmokinSusie-Q |
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Olive wood
Started by Sarowe |
0 Replies
2112 Views |
February 24, 2016, 09:56:54 PM by Sarowe |
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3 Replies
3026 Views |
January 31, 2016, 04:05:52 PM by AlinMA |
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Another Smokinlicious Convert
Started by Grampy |
4 Replies
3419 Views |
January 28, 2016, 08:53:44 PM by Grampy |
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Vaughn Wood Products
Started by Grampy |
8 Replies
5623 Views |
January 20, 2016, 07:54:36 PM by DivotMaker |
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3 Replies
3013 Views |
January 18, 2016, 02:47:15 PM by NDKoze |
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Pulled Pork Time
Started by bigben5054 |
8 Replies
4418 Views |
January 01, 2016, 07:23:55 PM by SconnieQ |
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Real SLOW and real LOW.
Started by Sean Olivares |
5 Replies
3949 Views |
December 29, 2015, 08:53:15 PM by DivotMaker |
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Thin Blue Smoke
Started by TDiggy |
4 Replies
4969 Views |
December 23, 2015, 08:12:29 PM by DivotMaker |
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Best layer of wood
Started by GaryH |
4 Replies
3074 Views |
December 15, 2015, 12:39:33 PM by SuperDave |
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More than 6 oz - what happens?
Started by gmannel |
14 Replies
8191 Views |
October 19, 2015, 10:24:36 PM by damnfingers |
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