| Subject / Started by | Replies / Views  |
Last post | ||
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Cured Pork Loin - "Kasseler Ham"
Started by LM600 |
2 Replies
4806 Views |
March 04, 2014, 07:29:47 AMby LM600 |
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Pork Belly Question
Started by Ravrav7 |
9 Replies
4645 Views |
June 14, 2017, 03:06:13 AM by McGarry |
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Homemade BACON
Started by TheSneakyZebra |
6 Replies
4575 Views |
March 20, 2014, 10:36:56 PM by TheSneakyZebra |
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First Try At Bacon!
Started by BedouinBob |
8 Replies
4459 Views |
September 28, 2014, 02:24:42 PM by Pork Belly |
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Black Forest Bacon
Started by BedouinBob |
6 Replies
4318 Views |
January 17, 2015, 12:54:54 PM by BedouinBob |
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1st Bacon Smoke (and success!!!)
Started by kona77 |
5 Replies
4263 Views |
March 13, 2021, 01:58:25 PM by kona77 |
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First run at bacon
Started by septemberelk |
7 Replies
4242 Views |
February 17, 2015, 08:37:50 PM by DivotMaker |
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Bacon Without Pink Salt?
Started by BedouinBob |
4 Replies
4017 Views |
August 25, 2015, 02:50:27 PM by BedouinBob |
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First bacon project
Started by Donmac |
6 Replies
3994 Views |
January 21, 2017, 01:25:42 PM by Donmac |
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Water pan for bacon?
Started by Event Horizon |
4 Replies
3992 Views |
September 30, 2016, 04:59:15 PM by Pork Belly |
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Double Smoked Sugar Cane Cured
Started by Pork Belly |
4 Replies
3834 Views |
January 05, 2015, 10:16:28 PM by DivotMaker |
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Uncured, Smoked Bacon
Started by Brian N. |
5 Replies
3813 Views |
July 04, 2016, 08:09:49 PM by DivotMaker |
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Another Pork Belly Gets Happy!
Started by Jeffinn |
6 Replies
3769 Views |
May 02, 2016, 08:31:31 PM by DivotMaker |
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5 Replies
3734 Views |
July 08, 2016, 10:20:38 AM by Walt |
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Canadian Bacon Question
Started by SuperDave |
4 Replies
3698 Views |
February 11, 2015, 08:14:23 PM by DivotMaker |
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Maple Extract - anyone ever use it?
Started by foodeefish |
5 Replies
3576 Views |
November 27, 2014, 08:33:53 AM by es1025 |
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First attempt at bacon
Started by Greenenvey |
6 Replies
3518 Views |
June 11, 2017, 11:41:44 PM by Greenenvey |
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Cold vs hot smoking?
Started by Aspenextreme |
3 Replies
3493 Views |
October 23, 2017, 08:52:08 AM by Pork Belly |
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Importance of smoking bacon to 150°?
Started by va_rider |
2 Replies
3439 Views |
December 09, 2016, 12:24:14 AM by NDKoze |
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Store Bought Upgrade
Started by Ken |
3 Replies
3303 Views |
October 24, 2019, 01:23:41 PM by Ken |
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