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General Discussions => Anything Goes!! => Topic started by: EFGM on November 24, 2021, 01:33:01 PM

Title: Food safety question
Post by: EFGM on November 24, 2021, 01:33:01 PM
Had ca call from a friend, he began to brine a 12# turkey and at some point over a 3 hour period temp got up to 50. He got the bird back below 40 quickly and is maintaining below 40 for remainder of brining time. Will this be ok or will it be a food safety problem?

Thoughts or advice.

Thanks
Title: Re: Food safety question
Post by: colecp on November 24, 2021, 06:15:19 PM
Man, I've been there. I wish I knew the right answer. I look forward to seeing How this pans out.
Title: Re: Food safety question
Post by: EFGM on November 26, 2021, 08:17:32 PM
colecp,  All turned out well he said, everyone loved his bird and all are well. Mine bird and ham was good as well.
Title: Re: Food safety question
Post by: colecp on November 26, 2021, 10:36:58 PM
Fantastic! That was my hope.