Well finished seasoning the smoker. Went to Sam's and picked up some baby backs, Boston butt and chicken quarters for later. Got home mixed up some Memphis rub, cleaned up ribs, coating of mustard and rubbed down.wrapped them in saran wrap and getting happy in frig. Alittle late to start today, but will smoke tomorrow.
I'm planning on the 5 1/2 no peek method, check at 4 and sauce maybe.
Was thinking putting beans in with them but not sure about time factor. Any suggestions?
Dave