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Author Topic: Question ?  (Read 1808 times)

PWSOT

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Question ?
« on: April 02, 2014, 07:47:07 PM »
Seeing all kinds of awesome info but don't see anything about country style ribs.need some info or suggestions on rubs internal cooking temp of meat and is it ok to do them the same time you do a rack of SL ribs?Thanks in advance.
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Walt

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Re: Question ?
« Reply #1 on: April 02, 2014, 09:40:06 PM »
Type in "country" in the search bar.  Quite a few relevant results.
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Walt from South East Louisiana
Model#2 Bypassed with
Auber PID WSD 1200 GPH
Weber EP-330 LP grill
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