prime rib

[icebob]

followed Tony's sticky, was a heck of an alternate to the bird for thanksgiving!

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[SuperDave]

Already starting the Christmas menu with the prime rib as the star attraction.  My belly is still full from yesterday but my mouth is watering for some smoked prime rib.

[DivotMaker]

That's some GREAT-looking PR, Bob!  That method is so foolproof, it's crazy.  I'm smoking my TG turkey tomorrow, but the prime rib is just around the corner!  I always smoke one at Christmas, and it's my absolute favorite smoke of the year!

Yours looks so good, I may have to do a "practice run" before Christmas!  I'll tell the wife I forgot how to smoke one right, so I want to make sure I can get it right for Christmas!  lol.       It's "our little secret..."

[Elliottbte]

followed Tony's sticky, was a heck of an alternate to the bird for thanksgiving!

Bob, that plate of food looks awesome. Question though, how did you make the au jus ?

[icebob]

followed Tony's sticky, was a heck of an alternate to the bird for thanksgiving!

Bob, that plate of food looks awesome. Question though, how did you make the au jus ?

http://www.food.com/recipe/simple-au-jus-gravy-397515

I just replace water with beef broth and add only 2 tsp of beef powder... hope this help

[Elliottbte]

http://www.food.com/recipe/simple-au-jus-gravy-397515

I just replace water with beef broth and add only 2 tsp of beef powder... hope this help
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Thanks Bob

[DivotMaker]

I've made homemade au jus, but my family actually prefers the McCormick's Au Jus mix, made with beef broth!  Quick, easy, and tastes good!

[LarryD]

That looks insanely good!  You've totally given me a future objective. 

[DivotMaker]

Go for it, Larry!  It's one of the easiest things to smoke, and it comes out so amazing!

[Durangosmoker]

I'm not in charge of Christmas dinner with my family, but I will be doing a smoked Prime Rib for a New Year's Eve dinner at my house. Can't wait... Though I do like the idea of a "practice run" before then.   

[DivotMaker]

Practice makes perfect, Eric!