Author Topic: Smoked and Sous Vide Pastrami!  (Read 13642 times)

DivotMaker

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Re: Smoked and Sous Vide Pastrami!
« Reply #15 on: February 23, 2016, 07:03:47 PM »
Could be, Bob! ???   I adjusted them a bit...see if they look any better!
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

va_rider

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Re: Smoked and Sous Vide Pastrami!
« Reply #16 on: February 24, 2016, 10:19:03 AM »
Spyder 4 color calibrated here as well. ... It's mighty bright red. Wow.
Aaron in Virginia
Model #2
Not a smoking newbie, but a Smokin-It newbie.

DivotMaker

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Re: Smoked and Sous Vide Pastrami!
« Reply #17 on: February 24, 2016, 11:23:45 AM »
Crazy, Aaron, but it was really, really red!  I've never cured anything with 6 Tsp. of pink salt, so it was deeper red than I thought it would be.
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

BedouinBob

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Re: Smoked and Sous Vide Pastrami!
« Reply #18 on: February 24, 2016, 07:06:00 PM »
Could be, Bob! ???   I adjusted them a bit...see if they look any better!

A lovely shade of magenta that warms the cockles of my nuclear power heart.....  :)
Bob - Colorado Springs
NRA & USN

Libohunden

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Re: Smoked and Sous Vide Pastrami!
« Reply #19 on: February 24, 2016, 07:37:01 PM »
That looks fantastic!!
Smokin-it #3, Napolean Prestige Pro 500 Grill, Anova WiFi Precision Cooker (Sous Vide)
The Woodlands, Texas

DivotMaker

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Re: Smoked and Sous Vide Pastrami!
« Reply #20 on: February 24, 2016, 08:20:25 PM »
That looks fantastic!!

Thanks for not busting me on the color... :D
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!