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Great Pig Videos, Butchey and Charcuterie
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Topic: Great Pig Videos, Butchey and Charcuterie (Read 2884 times)
Pork Belly
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Posts: 1812
Great Pig Videos, Butchey and Charcuterie
«
on:
March 23, 2015, 03:12:58 PM »
Great photography and lessons in the videos. The guy is a bit of a hippie-artist but he knows his way around a hog.
http://anatomyofthrift.com/
This guy is back to basic and does not feature the use of nitrate salt, just salt & sugar. I have cured meat with only kosher salt but I prefer to add the nitrites, nothing else it sets the color and looks more appealing.
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Last Edit: March 23, 2015, 04:09:40 PM by Pork Belly
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Brian - Michigan-NRA Life Member
"A fear of weapons is a sign of retarded sexual and emotional maturity."
- Sigmund Freud
Walt
Hero Member
Posts: 1037
Re: Great Pig Videos, Butchey and Charcuterie
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Reply #1 on:
March 23, 2015, 04:21:54 PM »
Thanks. I enjoyed it.
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Walt from South East Louisiana
Model#2 Bypassed with
Auber PID WSD 1200 GPH
Weber EP-330 LP grill
paidin
Sr. Member
Posts: 175
Re: Great Pig Videos, Butchey and Charcuterie
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Reply #2 on:
March 23, 2015, 08:57:08 PM »
pretty cool, one day I will do that. Right now, I am working on deer disassembly proficiency.
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the SI#4 should be named "The American" because you can do everything in excess with it. Just because you can. 'Murica!
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Great Pig Videos, Butchey and Charcuterie