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Author Topic: Better with bacon...  (Read 2771 times)

Pork Belly

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Better with bacon...
« on: March 04, 2015, 03:41:47 PM »
Have you seen this? http://www.realtree.com/timber-2-table/garlic-roasted-venison-backstrap-wrapped-in-bacon-skin
I had never considered that as a technique but it looks great. Not just for the wild game but for any cut of meat. I think doing this technique in the smoker and not an oven would make it fantastic.
« Last Edit: October 05, 2015, 05:55:54 PM by Pork Belly »
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Brian - Michigan-NRA Life Member
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Walt

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Re: Better with bacon...
« Reply #1 on: March 04, 2015, 04:44:22 PM »
That looks great. I've been looking for some quality pork belly but no luck, as of yet. I bet It would be great with any loin / tenderloin.
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Walt from South East Louisiana
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Pork Belly

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Re: Better with bacon...
« Reply #2 on: March 04, 2015, 07:34:50 PM »
Check at a china town or Asian market shop. Occasionally the Mexican stores have it also. I know it is commercially available by the case, so you can likely have a meat market order you one.
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Brian - Michigan-NRA Life Member
"A fear of weapons is a sign of retarded sexual and emotional maturity."
- Sigmund Freud

Walt

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Re: Better with bacon...
« Reply #3 on: March 04, 2015, 07:43:42 PM »
Not a lot of that down here but there is a little Vietnam.  Thanks for the idea.
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Walt from South East Louisiana
Model#2 Bypassed with
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Weber EP-330 LP grill
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