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Author Topic: Will be doing bacon here shortly  (Read 10701 times)

DivotMaker

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Re: Will be doing bacon here shortly
« Reply #15 on: February 23, 2014, 02:19:58 PM »
Oh Baby! ;D ;D ;D
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

NDKoze

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Re: Will be doing bacon here shortly
« Reply #16 on: February 23, 2014, 03:25:32 PM »
Wow, that looks delicious!!!
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

benjammn

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Re: Will be doing bacon here shortly
« Reply #17 on: February 23, 2014, 08:15:00 PM »
OH MY GOODNESS! That's it. I must do this.
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Ben in Chandler, AZ
Proud owner of #2

DivotMaker

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Re: Will be doing bacon here shortly
« Reply #18 on: February 23, 2014, 09:41:00 PM »
My sentiments exactly, Gents!  This must be!!! :P :P
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

TheSneakyZebra

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Re: Will be doing bacon here shortly
« Reply #19 on: March 03, 2014, 02:40:49 PM »
My butcher called me today to let me know he is picking up 2 sides of pork tomorrow. I will be posting the SI bacon adventure here. Should yield about 25 pounds of bacon  :o
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Mikey from WA

Model 3 and 22.5 WSM

TheSneakyZebra

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Re: Will be doing bacon here shortly
« Reply #20 on: March 03, 2014, 02:44:12 PM »
Also, my pork comes from about 30 miles away from me. Such a difference in quality. No shrivel here folks, pure pork goodness!

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Mikey from WA

Model 3 and 22.5 WSM

Walt

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Re: Will be doing bacon here shortly
« Reply #21 on: March 03, 2014, 04:04:05 PM »
Start a new thread Sneaky.  I will be following along closely, as this is something I would like to learn.
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Walt from South East Louisiana
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TheSneakyZebra

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Re: Will be doing bacon here shortly
« Reply #22 on: March 03, 2014, 05:36:48 PM »
Will do Walt. I will do the basic cure as well so everyone interested can have a good base and go from there  8)
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Mikey from WA

Model 3 and 22.5 WSM

DivotMaker

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Re: Will be doing bacon here shortly
« Reply #23 on: March 03, 2014, 07:36:38 PM »
That's some fine looking bacon, Mikey!  I look forward to your method!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
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