Smokin-It User Forum!
Recipes => Pork => Topic started by: es1025 on March 17, 2024, 07:19:48 AM
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Hello
Its been a while.
245 temp
4 hours and 40 mins no peeky
Let ribs rest an hour before and after.
Very happy with the end result.
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Hello Ed - That is roughly the same amount of time for BBs that I use. Big difference: I don't wait to eat! Thanks for sharing.