Smokin-It User Forum!
Recipes => Brines, Marinades & Injections => Topic started by: James R Brown on September 24, 2016, 05:31:22 PM
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I'll be doing my first smoke tomorrow, a small 3 lb brisket. I have chosen to brine it and it's been submerged for about 4 hrs. now. It went under at 1:00 pm and I was thinking overnight and pull it in the morning. Too long?