Thanks Guys!
The recipe is simple....
1kg Lamb Mince ~18% fat
60g Kebab Seasoning*
Mix the two together well either in a food processor, mincer or by hand. The mixture should be very smooth, like pate.
Mould into a log shape, wrap in clingfilm and fridge overnight to firm up.
Unwrap and cook, I colour on all sides on a charcoal grill and slice thin slivers off as it cooks. Keep the sliced strips in a bains marie to keep warm whilst you cook the rest.
Serve in pitta or flat breads with salad, garlic and/or chilli sauce, lemon juice and pickled chillies.
* = I just buy this off EBay, not sure about the rules on posting a link, but if it's OK to do so and anyone wants it I'll post it. (I have nothing to do with the company whom I buy it off!)