Smokin-It User Forum!
Recipes => Pork => Topic started by: Papa Rick on November 06, 2019, 03:32:55 PM
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First time smoking Pork Loin. I have got four pieces approximately 4 1/2 lbs each. How should I process this as far as putting it in the freezer. Is it alright to slice it up into small sandwich slices and freeze or no?
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Never done loin but roasts I vac seal whole for long term storage; if I am going to be making sandwiches in a week or so, I hard chill then bring out the meat slicer and vac seal after slicing then freeze till needed.
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Thanks David, this is what I did after I read your post. Sliced some and then vacuum sealed a whole one. I appreciate it.
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You are welcome.