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Jerky instructions
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Topic: Jerky instructions (Read 3389 times)
Hulk
Full Member
Posts: 72
Jerky instructions
«
on:
May 08, 2016, 10:35:32 PM »
My wonderful wife got me the jerky dryer for my birthday. Great follow up to last year when she got me my SI2. Looking for a starter recipe and instructions. Want to start making jerky, venison and beef, while being safe and productive. Call me silly but I don't want to poison the kids or waste my time.
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Smokin-it #2
Weber Genesis Series Special Addition
Plenty of campfires
Northeast United States
Pork Belly
Global Moderator
Hero Member
Posts: 1812
Re: Jerky instructions
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Reply #1 on:
May 09, 2016, 09:31:59 AM »
Read the entire jerky section it is not overly long, everything you want to know is in there.
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Brian - Michigan-NRA Life Member
"A fear of weapons is a sign of retarded sexual and emotional maturity."
- Sigmund Freud
Plan2build
Full Member
Posts: 54
Keep Fit....Chase your Food!!!
Re: Jerky instructions
«
Reply #2 on:
May 09, 2016, 09:30:58 PM »
Hulk,
I gave it a shot in this thread and it turned out great!!
http://smokinitforums.com/index.php?topic=4626.0
Lots of advice in this forum and a lot of different approaches, but it is fun to try as many as you can!! I am attaching a revision of my Excel spreadsheet if you want to use it! It is a bit different from the one in the link....I modified the file to auto calculate the soy sauce and Worcestershire sauce so that I have the same recipe every time...just need to weigh the meat!!
Let us know how you make out!!
P2B
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Gregor from NJ
Model #2 Owner, Husband of a vegetarian (talk about making it hard!?!?), and proud daddy!
DivotMaker
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Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Jerky instructions
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Reply #3 on:
May 09, 2016, 10:54:27 PM »
Hulk,
Gregor is using the equilibrium brining method. It works incredibly well for jerky, because the results are predictable and repeatable, regardless of whether you go a little long on the brining. This little primer should help, too:
Brining 101 - The differrence between gradient and equilibrium brines
My posts on brined jerky also use this method.
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
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Jerky instructions