« Reply #15 on: July 21, 2015, 08:06:43 PM »
I must be getting better, I really don't had issues finding the grain these days. I used to put 2 toothpicks in the meat to show the grain, but your idea is easier!
I think I saw it in an Aaron Franklin video one time...not sure though.
Logged
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
