Author Topic: Inside Dimensions?  (Read 5268 times)

bazzz

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Inside Dimensions?
« on: March 29, 2014, 07:53:07 PM »
Does anybody know how much cooking space is in side the pizza oven? I would love to try one out if I can get the wife's approval.
Smokin-it 2D
Traeger Texas
LG GrillDome
Webber Silver with Kettle Pizza Kit
Smoky Joe with GrillGrates

DivotMaker

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Re: Inside Dimensions?
« Reply #1 on: March 29, 2014, 09:11:35 PM »
Hey bazzz, we haven't actually had much pizza oven activity!  I'll find out and let you know.  By the way, congrats to you for being our 500th member to join our little party!  Thanks for your interest!
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

bazzz

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Re: Inside Dimensions?
« Reply #2 on: March 30, 2014, 08:26:16 AM »
500? I knew I was getting old, but...

The wife likes pizza on the grill. I have been using my grilldome with a BGE plate setter to diffuse the heat. It works but the pizza oven looks like it may do more than one pizza at a time.

Thanks for the quick response.
Smokin-it 2D
Traeger Texas
LG GrillDome
Webber Silver with Kettle Pizza Kit
Smoky Joe with GrillGrates

DivotMaker

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Re: Inside Dimensions?
« Reply #3 on: April 02, 2014, 07:15:28 PM »
Bazzz,

 Inside dimensions of the pizza oven:
19-1/2" wide
34-1/2" deep
Sounds like that will hold a couple of nice-size pies!  If you get one, be sure to give us a thorough review!

 
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

bazzz

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Re: Inside Dimensions?
« Reply #4 on: April 02, 2014, 07:46:22 PM »
Thanks for the info DivotMaker. That is a nice size. Any links to the owners manual? Do you build a fire inside or in the pan underneath? I am thinking you will build the fire in the oven to heat it up and then push the coals into the pan to maintain the heat, but I have been wrong before.

I will definitely post pictures and a review if I can get the approval from the wife.
Smokin-it 2D
Traeger Texas
LG GrillDome
Webber Silver with Kettle Pizza Kit
Smoky Joe with GrillGrates

DivotMaker

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Re: Inside Dimensions?
« Reply #5 on: April 02, 2014, 10:06:23 PM »
Good questions.  I don't have a pizza oven, so I can't address your questions very well.  I recommend contacting Steve at Smokin-It:

For Orders or Information
Please Call or Text us at:
260-417-9951
or email at:
smokin.it.info@gmail.com

I know he'll help you with all your questions and concerns.  Steve is the owner.
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

BHamel

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Re: Inside Dimensions?
« Reply #6 on: April 28, 2014, 10:39:41 PM »
I use ash wood to fire up the pizza oven.  I get the fire going in the front and then push the wood and coals back onto the bars in the back.  The bars are open over the ash pan so that your coals don't drop to the ground.  I recommend leaving the door open once the fire is started.  I keep the over between 600 and 700 degrees.  You can cook between 1 and 3 pies at a time depending on the size of pizza you make.  Wood fired/coal fired pizza ovens make an amazing pie.

Ben
Ben from Ohio
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Owner of a Model #3
If you can't smoke it!  You shouldn't be eating it!!

DivotMaker

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Re: Inside Dimensions?
« Reply #7 on: April 28, 2014, 11:08:19 PM »
Good info, Ben!  I was wondering how/where you build the fire!
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

icebob

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Re: Inside Dimensions?
« Reply #8 on: March 19, 2016, 09:50:14 AM »
any way to get full spec on this oven? look nicely built but info are non existent...
Bob from Cahokia, IL