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Author Topic: Pork butt and spares...questions on timing  (Read 9156 times)

DivotMaker

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Re: Pork butt and spares...questions on timing
« Reply #15 on: July 04, 2013, 07:39:56 AM »
Quote from: es1025 on July 04, 2013, 07:17:08 AM
Tony
The boning knife was for cutting the excess fat off the meat.  Did not have one in the house.

LOL...Duh!  Don't know what I was thinking!  Thanks for clarifying, Ed.
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