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4 Replies
3196 Views |
October 03, 2016, 10:17:14 PMby DivotMaker |
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need help on smoking pork belly
Started by SmokinSusie-Q |
14 Replies
6002 Views |
August 30, 2016, 07:15:07 PM by DivotMaker |
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2 Replies
2712 Views |
July 16, 2016, 03:55:48 PM by DivotMaker |
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What shelf do you use?
Started by Kellysr |
3 Replies
2780 Views |
July 10, 2016, 04:12:15 PM by DivotMaker |
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Soaking wood chunks
Started by bewdigger |
4 Replies
3125 Views |
May 29, 2016, 02:13:36 PM by AlinMA |
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+1+1+1+1+1
Started by Dead👁Daniel |
6 Replies
3603 Views |
May 29, 2016, 01:52:57 PM by AlinMA |
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Stupid question
Started by bewdigger |
1 Replies
2418 Views |
May 10, 2016, 07:46:27 PM by DivotMaker |
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5 Replies
4489 Views |
April 30, 2016, 07:14:08 PM by sme1684667 |
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PID for temp monitoring after the cook?
Started by Tom |
5 Replies
3994 Views |
April 06, 2016, 03:26:27 PM by JackT |
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Rust! Rust!
Started by Dockmaster |
4 Replies
3495 Views |
March 27, 2016, 07:51:34 PM by Pork Belly |
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Power light doesnt work
Started by TJ |
10 Replies
5021 Views |
March 21, 2016, 09:26:27 PM by DivotMaker |
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Can't stay logged in
Started by drains |
11 Replies
5357 Views |
March 20, 2016, 11:13:05 AM by JackT |
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Smoked BEER!!!!
Started by TexasSMK |
14 Replies
6194 Views |
March 18, 2016, 09:41:41 PM by DivotMaker |
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19 Replies
9968 Views |
March 07, 2016, 09:03:24 AM by gmr3 |
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24 Replies
10008 Views |
March 04, 2016, 08:36:43 AM by Edward |
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3 Replies
3224 Views |
February 25, 2016, 06:54:46 PM by DivotMaker |
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Initial Seasoning
Started by SUMORAY |
5 Replies
3339 Views |
February 20, 2016, 10:02:15 PM by DivotMaker |
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Heavy smoke flavor without being bitter
Started by wouldbe1 |
7 Replies
4866 Views |
February 20, 2016, 08:56:03 AM by kz0m |
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8 Replies
5249 Views |
February 15, 2016, 08:18:42 PM by ArsenalFan |
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Fire In The Hole!
Started by Dockmaster « 1 2 » |
15 Replies
8664 Views |
February 09, 2016, 09:21:32 PM by Hulk |
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