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Whole Brisket in the #2
Started by Boone |
2 Replies
1774 Views |
August 30, 2015, 02:27:30 PMby DivotMaker |
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Whole chicken Sunday...Doug
Started by darreldbeck |
6 Replies
2713 Views |
January 25, 2016, 08:35:18 PM by DivotMaker |
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Whole chicket internal temp
Started by Codered1080 |
3 Replies
2084 Views |
July 04, 2016, 07:01:39 PM by DivotMaker |
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Whole Packer in 2D
Started by qmaster |
3 Replies
620 Views |
February 07, 2024, 09:19:53 PM by mwjman1 |
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Whole turkey and rib roast
Started by bufo55 |
8 Replies
3289 Views |
November 18, 2016, 03:45:32 PM by swthorpe |
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Why bone-in pork shoulder vs boneless?
Started by gregor |
11 Replies
6751 Views |
September 02, 2016, 07:24:13 PM by DivotMaker |
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Why rest your meat?
Started by KyDog |
9 Replies
3884 Views |
January 15, 2016, 11:40:14 AM by es1025 |
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Why should I buy a model 2
Started by vincel |
12 Replies
4103 Views |
June 19, 2017, 09:06:49 PM by Glock_21 |
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Wide temp range?
Started by Umwolverines |
6 Replies
2187 Views |
June 20, 2018, 06:35:58 PM by Pork Belly |
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21 Replies
7501 Views |
January 02, 2015, 12:33:14 PM by gunner28 |
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4 Replies
2198 Views |
November 26, 2015, 07:44:04 AM by Papa Rick |
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7 Replies
2770 Views |
November 26, 2015, 02:47:41 PM by DivotMaker |
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6 Replies
3125 Views |
February 09, 2015, 10:27:14 AM by PhatterMike |
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5 Replies
1757 Views |
January 14, 2021, 12:16:53 PM by old sarge |
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Wish I'd got a#3
Started by Greenenvey « 1 2 » |
19 Replies
6225 Views |
May 23, 2016, 10:24:15 AM by NDKoze |
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Woo Hoo! First Smoke
Started by Durangosmoker |
6 Replies
3779 Views |
December 11, 2014, 06:56:57 PM by DivotMaker |
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wood basket
Started by thevalkman |
7 Replies
2349 Views |
October 10, 2017, 11:07:29 AM by SconnieQ |
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Wood Box and Flare Ups
Started by gunner28 |
5 Replies
1628 Views |
January 01, 2021, 09:57:47 PM by OldeSmoker |
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Wood Burn Question
Started by Ken |
4 Replies
732 Views |
January 28, 2022, 10:30:16 PM by barelfly |
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15 Replies
5921 Views |
February 03, 2014, 02:53:30 AM by benjammn |
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