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Smoked Prime Rib
Started by DivotMaker |
0 Replies
17551 Views |
December 22, 2015, 09:49:59 PMby DivotMaker |
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Poor mans burnt ends.
Started by Kutch98 |
2 Replies
737 Views |
September 22, 2022, 12:06:50 AM by Ken |
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Prime brisket vs Black Angus?
Started by BillB |
1 Replies
117 Views |
September 05, 2022, 06:08:48 PM by old sarge |
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6 Replies
232 Views |
August 28, 2022, 05:49:28 PM by old sarge |
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11 Replies
376 Views |
July 19, 2022, 04:48:31 PM by txbut |
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Reverse sear another way
Started by prudentsmoker |
5 Replies
198 Views |
July 08, 2022, 02:01:19 PM by prudentsmoker |
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First brisket
Started by Kman |
6 Replies
255 Views |
July 03, 2022, 10:42:45 PM by tpcdelisle |
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7 Replies
493 Views |
July 03, 2022, 03:42:32 PM by WI 5D WiFi |
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Rump Roast Success
Started by swthorpe |
5 Replies
266 Views |
July 02, 2022, 12:28:07 AM by Ken |
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11 Replies
233 Views |
June 22, 2022, 09:40:40 PM by barelfly |
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Pulled beef?
Started by mita5 |
5 Replies
357 Views |
May 10, 2022, 10:47:34 PM by mita5 |
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Favorite unique beef recipe
Started by tpcdelisle |
7 Replies
271 Views |
April 08, 2022, 12:31:28 PM by lcdearman |
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Burnt Ends
Started by Ken |
4 Replies
397 Views |
March 14, 2022, 01:31:24 PM by Ken |
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Dry Chuck Roasts
Started by NKoehler |
7 Replies
616 Views |
February 20, 2022, 12:31:36 PM by NKoehler |
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Beef back ribs and chuck short ribs
Started by lcdearman |
5 Replies
442 Views |
January 30, 2022, 12:17:44 AM by OldeSmoker |
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3 Replies
480 Views |
January 01, 2022, 10:33:30 PM by OldeSmoker |
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Tomorrow’s Chuck Roast
Started by Ken |
10 Replies
640 Views |
December 03, 2021, 11:03:11 PM by Ken |
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Petite Sirloin
Started by Ken |
2 Replies
387 Views |
November 20, 2021, 12:27:51 AM by OldeSmoker |
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2.2 lb "trisket"
Started by lcdearman |
8 Replies
1052 Views |
November 02, 2021, 12:04:48 PM by rettaps |
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Improved brisket result
Started by PulledPorkSandwich |
1 Replies
1124 Views |
September 06, 2021, 06:29:03 PM by LarryD |
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