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Recipes => Sausage => Topic started by: WI 5D WiFi on July 03, 2022, 05:46:56 AM

Title: First time making fresh brats and smoked sausage (pic heavy)
Post by: WI 5D WiFi on July 03, 2022, 05:46:56 AM

This weekends fun was a 25# batch of 50/50 beef & pork jalapeno and peppadew cheddar smoked sausages and 25# of Sheboygan style fresh pork brats.
Ran the Bella and James full time.
https://youtu.be/5BUXeACBoaw (https://youtu.be/5BUXeACBoaw)
https://youtu.be/MdiKLr5NFGo (https://youtu.be/MdiKLr5NFGo)
https://youtu.be/O4w8SOOFEyo (https://youtu.be/O4w8SOOFEyo)
https://youtu.be/KNtvzTp7SYM (https://youtu.be/KNtvzTp7SYM)
https://youtu.be/Ek3zWxIpNT8 (https://youtu.be/Ek3zWxIpNT8)
https://youtube.com/shorts/ZZ-Xr5e_i9g?feature=share (https://youtube.com/shorts/ZZ-Xr5e_i9g?feature=share)

Title: Re: First time making fresh brats and smoked sausage (pic heavy)
Post by: Lonzinomaker on July 03, 2022, 12:09:13 PM

Good looking sausage. Did you have enough room in the 5D to hang the sausages well in the 5D?

Title: Re: First time making fresh brats and smoked sausage (pic heavy)
Post by: old sarge on July 03, 2022, 12:37:00 PM

WOW!

Title: Re: First time making fresh brats and smoked sausage (pic heavy)
Post by: WI 5D WiFi on July 03, 2022, 01:24:54 PM

Quote from: Lonzinomaker on July 03, 2022, 12:09:13 PM

Good looking sausage. Did you have enough room in the 5D to hang the sausages well in the 5D?

Thanks!
Not sure what you mean, thats 25# and it would easily hold 100#

Title: Re: First time making fresh brats and smoked sausage (pic heavy)
Post by: tpcdelisle on July 03, 2022, 11:04:17 PM

Looks great Rich. As newer sausage maker, more recipes (like your snack sticks) or techniques would be greatly appreciated. Is that non-fat milk powder for a binder in your Jalapeño sausage? I watched your videos. How do you like the carrot binder? I have some but haven’t tried it yet. 👍

Title: Re: First time making fresh brats and smoked sausage (pic heavy)
Post by: WI 5D WiFi on July 04, 2022, 12:04:39 AM

I have been using the high heat dry milk powder in my recipes that I blend my spices, I have been using the carrot fiber along with pre packaged seasonings and on the snack sticks I used sure gel. Don't bother with grocery store powdered milk as it's low heat, some really good info on the difference here https://youtu.be/R_H5h14Wrq0
The Sheboygan style brats I used the carrot fiber in and they were super juicy, no taste or odor at all.
The recipe for the Jalapeno cheddar brats is as follows and I will be making it exactly the same next time.

Title: Re: First time making fresh brats and smoked sausage (pic heavy)
Post by: tpcdelisle on July 04, 2022, 12:50:22 AM

Thanks so much Rich. I like the videos from 2Guys and a Cooler. I’ve seen that one. I just need to order some milk powder and then I’m good to go. I’ve got your recipe saved. I love Peppadew peppers.