Smokin-It User Forum!
Recipes => Everything Else => Topic started by: Rob Babcock on March 29, 2013, 01:56:45 AM
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Okay, gonna try a smoke with just Pucks for wood. I made up a 5 pound batch of meatloaf, and I'm smoking it with 5 Cherry pucks. I decided to start on the light end smoke wise. This will be the first time using the Pucks. I thought to use wood and fortify with a Puck or two, but in the interest of science I decided to see what they do alone.
I will report back after sampling the loaf!
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High marks for the Pucks! :D I gave my 'loaf about 2.5 hours @ 225-ish, until the internal temp was 166 (I didn't hear the alarm I set @ 160). Since I can't eat my meatloaf w/o some ketchup on top, I slathered it with the red stuff and set it under the oven broiler for maybe 5 minutes to carmelize the paste a bit.
Wow! Very tasty! I ended up eating about 12 oz of it just standing over the sink! 8) The Pucks give a very nice smoke flavor and are simple to use. I'll have to look and see how much was left at the end up I went 2 Pucks deep.
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Rob, do you know the approx weight of each puck? I emailed the company without a response.