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Recipes => Pork => Topic started by: SuperDave on April 12, 2015, 04:55:37 PM

Title: Rack of St. Louis & Spuds
Post by: SuperDave on April 12, 2015, 04:55:37 PM

I'm knocking off another new item for me, smoking some baker size russets and threw in a single rack of St. Louis ribs.  I used 2 varieties of my much loved Great Basin rub and some mustard on the ribs.  The potatoes were rubbed with a little oil and sprinkled with some garlic pepper rub.  Food has been in for about 2 1/2 hours and smells great.

(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi40.photobucket.com%2Falbums%2Fe204%2Fdave_rce1%2FIMG_0167-R1_zpshvaleczd.jpg&hash=0994cd989626c37f9f0275cbb941de1554904254)

(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi40.photobucket.com%2Falbums%2Fe204%2Fdave_rce1%2FIMG_0165-R1_zpshz7mxqm7.jpg&hash=b0dfe4bf1f3cfcc3604e5d08663220953eb84eeb)

Title: Re: Rack of St. Louis & Spuds
Post by: DivotMaker on April 12, 2015, 05:08:44 PM

Mmmm...I can almost smell it! 8)

Title: Re: Rack of St. Louis & Spuds
Post by: SuperDave on April 12, 2015, 07:24:08 PM

5 hours on the nose and both ribs and potatoes are done and in rest mode.

Title: Re: Rack of St. Louis & Spuds
Post by: SuperDave on April 12, 2015, 08:29:18 PM

Finishing up.

(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi40.photobucket.com%2Falbums%2Fe204%2Fdave_rce1%2FRib4_zpsq9dm3nlp.jpg&hash=51cd4dd58316e34fb930a219af4853575f28a703)

(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi40.photobucket.com%2Falbums%2Fe204%2Fdave_rce1%2FRib3_zpsz1c5zwkj.jpg&hash=1c79755db1b102144f4a310b0adfce6fff3dfe98)

(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi40.photobucket.com%2Falbums%2Fe204%2Fdave_rce1%2FRib6_zpskppismeu.jpg&hash=b35c367f0fadc9f2928814e375287cde25093d68)

Title: Re: Rack of St. Louis & Spuds
Post by: Barrel99 on April 12, 2015, 10:47:03 PM

Looking good Dave. I tried some Yukon golds with olive oil and rub recently. I put several of them on a couple stainless steel shish-ka-bob skewers. They were great and best of all my wife loved them.

Title: Re: Rack of St. Louis & Spuds
Post by: swthorpe on April 13, 2015, 09:41:22 AM

You've got me wanting to do ribs again, soon!  Well done.

Title: Re: Rack of St. Louis & Spuds
Post by: gregbooras on April 13, 2015, 12:26:01 PM

Looks great, got to get some baby backs smokin soon!

Greg

Title: Re: Rack of St. Louis & Spuds
Post by: DivotMaker on April 13, 2015, 10:30:08 PM

Nice job, Dave (as usual)!!! 8)