Christmas Day I have planned a smoked rib roast with scallop potatoes, roasted Brussel sprouts with bacon and homemade German rolls.
Leading up to the day, my smoker is busy. I smoked some wonderful prime grade tri tip for dinner tonight and I’m putting in a pork butt at 10pm tonight for dinner the next two nights. The other half of the double pork butt will be made up into carne adovada and posole for Christmas Eve with my entire family. It’s one of my favorite dishes, especially since I make it with my Grandmother every year.
Someone mentioned long hikes above....I’ve walked 5 miles the last two days along with 9 miles of mountain biking with my son on Wednesday. I’m hoping I can hold off the pounds this week!!!!