Smokin-It User Forum!
Recipes => Pork => Topic started by: abaran on August 29, 2015, 04:31:36 PM
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Getting some ribs ready for tomorrow .
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Looking good. What is your rub?
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My own variation of Memphis dust. I've been using it for at least two years now the family seems to really enjoy it.
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What's the modified version? It looks good!
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I use the old version with the salt , I also add cumin, coriander. cinnamon and cayenne.
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Hey Andre, maybe you could post your recipe in the rub section so others could enjoy it. As it looks really good but some measurements would be nice.
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Sounds good Bill. I'll be making another batch in a week or two i'll post it them.
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Gotta love baby backs.
Cinnamon is something I've never put on BBQ before.
But it's perfect with brown sugar.
I like it combined with heat too (cayenne).
I need to try that.
Thanks.
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Ribs are done they were not the best I've made but still very good.
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They look good. Nice color and i bet taste was great.
I say that a lot when making ribs. "could have been better"
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Hey Andre, these ribs look very good to me. But, need you to send me some to can give a good taste opinion.
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I can smell the cinnamon...
Good looking meat on those bones.
Thanks for the pics.
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Nicely done and great looking ribs Andre.
Greg