So it took approx 16 hours at 225, not 26.
As an experiment I foil wrapped them and put in a cooler with towels, this afternoon, left the house and forgot about them. They were resting for a full 6 hours.
I didn’t temp, but they were still so hot I could barley handle them.
THOUGHTS
would like a little more smoke
Holding 6 hours they are a little mushy, but still good
I would like a little thicker bark. Perhaps more rub is needed. Or just letting them sit overnight with the rub would accomplish that.
I used regular table salt in the rub, I have always used kosher salt, but it is what I had on hand, maybe that less rub stick?
Next 8 will be posted on the pork page, where they belong.