Well guys, thank you all! They turned out great. Not the best I've ever had but the best I've ever made! I did have to cook them an extra hour and could have cooked them an extra 30 or 40 min but had people waiting on them. Still pretty tasty.
As I've mentioned, ribs have always been difficult for me. I've tried all different kinds of methods. Although, I have a ways to go with perfecting my ribs, these were my personal best. Thank you guys again!
As far as the Auber goes, do they make a wireless remote for it like the Maverick thermometer? I loves me some lazy Q! LOL