Author Topic: Smoked Serrano & Honey Chicken Wings  (Read 2531 times)

UWFSAE

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Smoked Serrano & Honey Chicken Wings
« on: August 09, 2013, 03:50:25 PM »
So, I decided to cook for some friends today since my summer of leisure is soon coming to an end.  Twenty-eight chicken wings were drizzled with honey and a serrano pepper sauce I picked up from a local farmers' market.  I rubbed them thoroughly with this and used it as a binding agent for a liberal application of a new experimental spicy chicken rub that I'll post if it pans out.

They went in the smoker at 250 with 3.5 ounces of apple wood ... I'll going to smoke them for three hours and then run them under the broiler to crisp the skin a bit.

Sorry for the blurry pics ... if the iPhone 5s resolution isn't what I expect it to be I'll probably be splurging on a good digital camera ...
« Last Edit: August 09, 2013, 07:28:20 PM by UWFSAE »
Joe from Houston, TX
Proud owner of a Smokin-It #3!