Smokin-It User Forum!
Recipes => Poultry => Topic started by: Papa Rick on November 05, 2019, 02:08:49 PM
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Wow, followed the advice on here for this and WOW, best I have ever ate. Juices flowing out on every bite.
Thanks for the advice!!
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Looking good Richard.
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Looks Great! Sounds like they tasted great as well. IMHO smoked chicken parts are always good smoked. I just did 20 wings and 2 racks of ribs for some guests this past Sunday and they loved them.