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What type of tree do you use?
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How to process an apple limb
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Topic: How to process an apple limb (Read 1851 times)
BullArcher
Newbie
Posts: 3
How to process an apple limb
«
on:
May 03, 2016, 09:33:35 AM »
A friend gave me a nice sized limb off his apple tree. About 2" in diameter at the thickest point. Need some suggestions on getting it ready for the smoker. I am thinking I will strip off the bark and slice into 1" thick discs on the band saw. Does that sound about right?
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SuperDave
Hero Member
Posts: 2782
Officially Retired
Re: How to process an apple limb
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Reply #1 on:
May 03, 2016, 10:31:56 AM »
I use my table saw and cut disks of varying thickness from 3/8" - 1". I also capture all my sawdust under the saw and use for cold smokes. Personally, I don't worry about the thin bark on apple or cherry limbs.
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Model 4, Harrisville, Utah
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How to process an apple limb