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Alternative Cooking Methods to Go With the Smokin-It Smoker => Sous Vide! => Topic started by: johnnytex on October 15, 2018, 01:48:05 PM

Title: Sous Vide Smoked Chuck Roast
Post by: johnnytex on October 15, 2018, 01:48:05 PM

Did this yesterday:
https://recipes.anovaculinary.com/recipe/sous-vide-smoked-chuck-roast-tacos (https://recipes.anovaculinary.com/recipe/sous-vide-smoked-chuck-roast-tacos).
Was very easy, quite tasty and tender.

Title: Re: Sous Vide Smoked Chuck Roast
Post by: NDKoze on October 17, 2018, 11:39:23 AM

That sounds awesome!

I have seen some other posts saying that they did similar cooks and I have been meaning to do the same thing, but keep forgetting to try it. So thank you for the reminder.

But, no pics?

Title: Re: Sous Vide Smoked Chuck Roast
Post by: barelfly on October 17, 2018, 02:02:56 PM

This is a great way to SVQ a chuckie. I’ve done a few this way, as well as at a lower temp for longer time. A medium rare to medium temp or 72 hours, but this was sliced, not pulled like what you did.

Love a SVQ chuckie pulled!

Title: Re: Sous Vide Smoked Chuck Roast
Post by: prudentsmoker on October 17, 2018, 08:20:46 PM

This seems to me not greatly different to a reverse seared steak. Which is the best steak I have ever tasted. Just a thought.