Smokin-It User Forum!

General Discussions => Anything Goes!! => Topic started by: poppypig on January 17, 2020, 02:40:32 PM

Title: cold smoke set-up
Post by: poppypig on January 17, 2020, 02:40:32 PM

Just showing off my cold smoking set-up, as shown in pics, made a maze for pellets, cut the bottom off a balloon helium tank, cut the right sized hole in the top and attached the small Smoke Daddy to the top with an aquarium pump, load pellets in the maze and place big tank on top and attached hose from smoke generator to bottom of Weber, each row in the maze will smoke for about 3 hrs and it will burn around the corners, Make sure pellets are dry, I put the amount I'm going to use in the toaster oven for about 15 min at 350. Works great! I've smoked bacon, cheese, salt, butter, vodka, etc. Smoked vodka makes a killer bloody mary with smoked salt on the glass rim and a crispy slice of homemade bacon as a stirrer

Title: Re: cold smoke set-up
Post by: barelfly on January 17, 2020, 06:03:09 PM

That’s a cool set up!

Title: Re: cold smoke set-up
Post by: 1stlink on January 24, 2020, 09:28:57 AM

One Smoked vodka killer bloody Mary to go please. :)

Title: Re: cold smoke set-up
Post by: NDKoze on January 24, 2020, 02:43:19 PM

Quote from: SeldomIn on January 24, 2020, 09:28:57 AM

One Smoked vodka killer bloody Mary to go please. :)

Now that sounds awesome!