Thanks again everyone!
Nah...not a native. I moved here a few yrs back and been loving it ever since. I'm actually a Chas. SC native.
Well, so far, I've done a butt, ribs, and now doing meatloaf. Going to throw some burnt bacon ends in later today.
Has anyone tried making a pizza in the #2 yet? I'm thinking I could turn it into a little 5 personal pan pizza oven...