Smokin-It User Forum!
Recipes => Lamb => Topic started by: goldentouch on December 04, 2014, 05:04:02 PM
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I went by the meat dept. and they had a 53 dollar rack of lamp marked down to 21 dollars. I have never smoked lamb before can I use my regular pork rub and cook about the same time. Thanks for any help.
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You can use whatever seasoning you are partial to. A pork rub should be fine. I would use 2 to 3 oz of your choice of wood. However, I would only smoke to an IT of 125, remove it & reverse sear it (wide open) on the grill or oven. Your finished IT should be between 135 (med rare) & 145 (medium). I like it @ 140. Ensure you allow it to rest before slicing.
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thanks Walt looking forward to the lamb never had it before
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Check out my lamb chop post. It may put you on a good footing to get some ideas.
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I smoked the rack of lamb this morning. After preping the lamb and putting on Jeff's naked rib rub and letting sit in the ice box overnight. I put it in the Model 2 and smoked them to 150. They were jucie and the best tasting ribs I have done. I will start looking for some more lamb
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my girl wants me to make a Smoked RAck of Lamb for Christmas, how did yours come out? any tips?