Author Topic: Asian Chicken  (Read 59 times)

Ken

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Asian Chicken
« on: May 02, 2024, 11:26:38 PM »
Marinaded chicken halves plus the backbone for a snack.  Six hour marinade in Mr. Yoshida?s Original Gourmet sauce.  Great price at Costco.  Two hours at 250 with cherry for the smoke.  Tasty. 

old sarge

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Re: Asian Chicken
« Reply #1 on: May 04, 2024, 09:01:55 PM »
Looking good Ken!  We use his teriyaki sauce with thin sliced rib eye for teriyaki.  Grills up super quick. Makes a mess of the grates though. But worth it!
David from Arizona
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