Smokin-It User Forum!
Recipes => Rubs => Topic started by: jcboxlot on December 08, 2015, 09:20:08 PM
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Has anyone tried this? I liked the sugar as 1st ingredient plus they were 50 cents per container!~
Sugar = bark?
Thoughts.
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I've seen it, but haven't tried it. Let us know how it is!
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John, I have not tried the dried rub but the A1 liquid marinade is great. I used it to marinate some deer steaks stuffed with jalapenos and cream cheese that I grilled and it was awesome. Also tried it on some duck breast stuffed with jalapenos and cream cheese with awesome results as well.
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I have some. We like it on burgers. It seems to be a good grilling spice. We laced some on our jerkey before going in the #3 and it was nice.