Author Topic: Shrimp  (Read 3359 times)

pargolfr2003

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Shrimp
« on: March 02, 2019, 07:00:22 PM »
I've made this more times then I care to count and there's a reason for that... because it's awesome!
Tim D
Fayetteville, NC
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Durangosmoker

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Re: Shrimp
« Reply #1 on: March 08, 2019, 05:38:43 PM »
I agree, and I just yesterday bought a bag of frozen shrimp and the dressing so now I should be good to go. Looking forward to it!  :D
Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.

azbohunter

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Re: Shrimp
« Reply #2 on: March 08, 2019, 06:08:45 PM »
I've made this more times then I care to count and there's a reason for that... because it's awesome!
Where might a fellow smoker find that recipe? Sure looks awesome!
Glendale, AZ 8 months of the year and then 4 months where ever the fish are biting best, usually along the Columbia River in Oregon.
I eat, therefore I hunt and fish! Hopefully I will learn to smoke some of it!

pargolfr2003

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Re: Shrimp
« Reply #3 on: March 12, 2019, 04:39:52 AM »
This was about 1.5 lbs shrimp. Mix together 6 oz Italian dressing, 1 stick melted butter, 1 TBSp minced garlic. 1 tsp Old Bay or Cajun sessoning. Toss shrimp with sauce, transfer to a disposable aluminum pan then smoke at 225 for 1 hour. That's it!
Tim D
Fayetteville, NC
My Tool Kit:
Smokin It #2
Weber Kettle
LOTS of cold beer and/or wine

azbohunter

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Re: Shrimp
« Reply #4 on: March 12, 2019, 09:56:16 AM »
This was about 1.5 lbs shrimp. Mix together 6 oz Italian dressing, 1 stick melted butter, 1 TBSp minced garlic. 1 tsp Old Bay or Cajun sessoning. Toss shrimp with sauce, transfer to a disposable aluminum pan then smoke at 225 for 1 hour. That's it!

Thank you, will have to put on "to do" list
Glendale, AZ 8 months of the year and then 4 months where ever the fish are biting best, usually along the Columbia River in Oregon.
I eat, therefore I hunt and fish! Hopefully I will learn to smoke some of it!

pappabear

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Re: Shrimp
« Reply #5 on: March 12, 2019, 11:38:12 AM »
   You're shrimp sounds good, and will have to try it. What kind of wood do you use and how much of it?
Gary
Acme Pa
USAF Vet
Retired coal miner

pargolfr2003

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Re: Shrimp
« Reply #6 on: March 12, 2019, 09:47:17 PM »
I used 1 oz of hickory. Doesnt take much.
Tim D
Fayetteville, NC
My Tool Kit:
Smokin It #2
Weber Kettle
LOTS of cold beer and/or wine

pappabear

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Re: Shrimp
« Reply #7 on: March 12, 2019, 10:54:10 PM »
Thanks.



Gary
Acme Pa
USAF Vet
Retired coal miner

pappabear

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Re: Shrimp
« Reply #8 on: March 15, 2019, 07:14:38 PM »
   I used your shrimp recipe today, delicious! Used a casserole dish instead of a disposable pan...bad idea..lol
Gary
Acme Pa
USAF Vet
Retired coal miner

Durangosmoker

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Re: Shrimp
« Reply #9 on: March 16, 2019, 05:03:07 PM »
Also, be sure to leave the shells on the shrimp while smoking. It helps keep the shrimp from drying out.
Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.

pappabear

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Re: Shrimp
« Reply #10 on: March 16, 2019, 06:18:22 PM »
   I did do that. Thanks for the great recipe.
Gary
Acme Pa
USAF Vet
Retired coal miner

pargolfr2003

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Re: Shrimp
« Reply #11 on: March 17, 2019, 09:17:29 PM »
Gary I'm glad it turned out good for you. Post a pic next time
Tim D
Fayetteville, NC
My Tool Kit:
Smokin It #2
Weber Kettle
LOTS of cold beer and/or wine