Author Topic: First Salmon smoke  (Read 5036 times)

Roostershooter

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Re: First Salmon smoke
« Reply #15 on: July 26, 2018, 11:47:38 AM »
I will pull the trigger on a Fireboard.  I am doubting the smoker temps below 200 due to what seems like excessive smoking times to get to the finish temp.  Above 200 seems to be “normal” times.  For example the fish at 3 hours when 1 hour seems to be the norm.  I have a 2D and the controller does not seem to swing at all.  Its been replaced once after just a few months.  Thanks for your help.