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Topic: salmon (Read 4035 times)
CarlZ
Newbie
Posts: 13
salmon
«
on:
August 20, 2014, 10:04:26 AM »
I made some salmon for friends this weekend, put dry rub on it, skin side down in my #1 at 160 degrees for about 2.5 hours. It came out very moist and only lasted minutes. Used 1 small chunk each of sugar maple and pecan for the smoke. Since fillets can vary so much in thickness I'd suggest checking after an hour and a half to monitor moistness and don't let it get dry on you. Enjoy!
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Pork Belly
Global Moderator
Hero Member
Posts: 1812
Re: salmon
«
Reply #1 on:
August 20, 2014, 09:16:30 PM »
Without pictures It's just a fish story.....
Seriously though, glad you had a good meal.
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Brian - Michigan-NRA Life Member
"A fear of weapons is a sign of retarded sexual and emotional maturity."
- Sigmund Freud
Smokster
Hero Member
Posts: 464
Model #3 Owner
Re: salmon
«
Reply #2 on:
August 20, 2014, 11:54:19 PM »
Hey Carl, great to hear that it turned out well for you. I have always been curious about smoking salmon, do you find that any meat smoked afterwards picks up any traces of the salmon scent?
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Tony from Toronto
Smokin It and Lovin It
CarlZ
Newbie
Posts: 13
Re: salmon
«
Reply #3 on:
August 21, 2014, 09:27:34 AM »
I haven't cooked anything else since the salmon, but I cleaned the racks and can't detect any fish odor in the smoker. Will see and let you know if next smoke is "fishy".
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Walt
Hero Member
Posts: 1037
Re: salmon
«
Reply #4 on:
August 21, 2014, 09:45:19 AM »
I have cooked seafood (including salmon, redfish & lobster) about 10 times now & dont have any residual seafood smell. I have never cleaned the inside with any cleaner, only a paint scraper.
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Walt from South East Louisiana
Model#2 Bypassed with
Auber PID WSD 1200 GPH
Weber EP-330 LP grill
Smokster
Hero Member
Posts: 464
Model #3 Owner
Re: salmon
«
Reply #5 on:
August 24, 2014, 11:47:56 PM »
Guys, Thanks for your feedback. Good to hear that there is no residual taste during the next smoke. I always wash my shelves after each smoke. I see salmon on my dinner plate in the near future.
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Tony from Toronto
Smokin It and Lovin It
tbcop-is-smokin
Sr. Member
Posts: 110
Proud Owner of Smokin-it #3
Re: salmon
«
Reply #6 on:
August 25, 2014, 10:06:16 PM »
Salmon is on my list....Get some Pic's next time
Tony
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Good Smokes comes from Happy Trees...
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