Recent Posts

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Jerky / Re: First jery is great
« Last post by old sarge on March 25, 2024, 10:37:33 PM »
2 thumbs up on the jerky!
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Introductions / Re: Hello from Ancaster Ontario Canada
« Last post by Hank R on March 23, 2024, 04:15:40 PM »
Welcome from western Canada.
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Introductions / Re: Hello from Connecticut
« Last post by Hank R on March 23, 2024, 04:14:37 PM »
Martin welcome from western Canada.
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Auber PID Tips and Tricks / Re: Updated WiFi Network Question
« Last post by valleskm on March 22, 2024, 06:21:34 PM »
agcrock Glad you got it working. Took me a bit to get some things figured out too at first, but once it's going it's nice
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Auber PID Tips and Tricks / Re: Updated WiFi Network Question
« Last post by agcrock2005 on March 22, 2024, 03:02:38 PM »
UPDATE:  SUCCESSFUL CONNECTION!

Steps: 
- Turn on smoker
- Hold down Set and Timer (button next to it that has the little clock on it) for 5 seconds until blue light above it starts blinking fast.
- Two steps above set the PID back to factory settings.
- Go to app, open up your smoker, click the 3 horizontal line icon on top right, click Device, click Delete Device.
- Turn your wiFi down to 2.4 GHz
- Go back to app and add device.  It will walk you through the initial steps to set up. 

It connected right back up for me after the factory reset.  Hope this helps someone else out there.
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Jerky / Re: First jery is great
« Last post by Lonzinomaker on March 22, 2024, 12:08:41 PM »
Model 2 rack are listed as 14.5 in so I think the 14 in ones would work.  If they didn't fit, you could always bend them to fit with a pair of vise grips and a crescent wrench.
But the 12 skewers would certainly work.  You might loose one row off the grate, but shouldn't make much difference in long run.
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Jerky / Re: First jery is great
« Last post by Ken on March 22, 2024, 01:05:03 AM »
I have a model 2.  Would the 12 inch ones work better?
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Jerky / Re: First jery is great
« Last post by Lonzinomaker on March 21, 2024, 04:18:05 PM »
Try using skewers to hang the slices. I think they dry faster and you can put a lot more in. I easily get 7lb in my #3.  I got some stainless steel 14 in skewers from amazon that work well. Get the ones that have a twist towards the end an no ring or handle to make full use of smoker length. Search for the topic "Cured Jerky in the #3" by Remacle (2019).
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Jerky / First jery is great
« Last post by Viking603 on March 21, 2024, 04:25:19 AM »
New here with a #3.5D. Eye round roast cut up for jerky and homemade rub applied. I used my dehydrator racks as they are tighter. Put jerky in, temp to 155F for 6 hours, added a second chunk of hickory halfway through as the first piece was almost gone. Turned out great! Did a second batch the next day after it marinaded overnight with Bachan's basic sauce and it was great also.
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Basics for a Beginner / Re: Pro 3.5WD internal circulating fan
« Last post by Viking603 on March 21, 2024, 04:15:36 AM »
Loving my pro 3.5wd. I wanted to know if anyone has experimented with the internal circulating fan.  I know if I turn it on while it is still smoking, smoke seems to accelerate through the vent hole.  Im thinking maybe only use it after wood burn is completed? Im also wondering if it will cause the heating element to stay on longer?  Any thoughts or experiments are welcome.

Al,
My fan was in the on position when it arrived and I left it there when I did my first burn and seasoning. Turned it off for jerky and then meatloaf the next day. Both turned out great. I can see using the fan to cool down the smoker after a smoking session or if you had all shelves full with jerky.

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