« on: January 26, 2021, 04:42:22 PM »
Made 40lb of summer sausage. I used the 2 1/2 inch casings. I placed my probe in to low. And over cooked a bit. There still very good
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Tim, in Tillamook Oregon, SI #4D, weber porpane grill. seafood cooker and a old charcole grill, have used old barrel smokers. Wife, twin boys, dog, cat and a bunch of rabbits