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whole turkey
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Topic: whole turkey (Read 2602 times)
midnightsmoker
Newbie
Posts: 1
whole turkey
«
on:
December 02, 2014, 10:17:29 AM »
I have the #1 smoker and want to smoke an 11.5 pound turkey. I have a brine recipe I am just wondering how long to smoke how much applewwood to use and what temp to use
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swthorpe
Global Moderator
Hero Member
Posts: 2307
Re: whole turkey
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Reply #1 on:
December 02, 2014, 01:41:11 PM »
I did a 12# turkey in my #2 for Thanksgiving. I used 3oz of hickory and it took almost exactly 4 hours to reach 165IT in the breast. I set the smoker for 225F, but you could go higher and lower the time for the smoke.
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Steve from Delaware
Smokin-It #2
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: whole turkey
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Reply #2 on:
December 02, 2014, 08:17:38 PM »
Don't worry about time, worry about getting to 165ยบ in the internal breast meat temp. Smoke your bird at 250 - should take under 4 hours. Go off on internal temp, not time!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
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whole turkey